Directions:
- Unfold puff pastry; cut into 1-in. squares. Place on parchment paper-lined baking sheets. Whisk egg and water; brush over squares. Sprinkle with poppy seeds. Bake at 400° for 8-10 minutes or until golden brown.
- In a small bowl, combine the cream cheese, sherry and Liquid Smoke if desired; stir in pecans and onion.
- Split each square horizontally; spread with 3/4 teaspoon cream cheese mixture. Replace tops. Yield: 81 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.53 Kcal (48 kJ) | ||
| Calories from fat | 8.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 3.85mg | 0% | |
| Potassium | 5.64mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.23g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.37 Kcal (1601 kJ) | ||
| Calories from fat | 292.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 2% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 1% | |
| Sodium | 127.73mg | 0% | |
| Potassium | 187.24mg | 0% | |
| Total Carbs | 14.58g | 0% | |
| Sugars | 2.16g | 0% | |
| Dietary Fiber | 3.4g | 0% | |
| Protein | 7.51g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 94.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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