Bing Cherry-Grapefruit Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (26-ounce) jar refrigerated unsweetened grapefruit sections, undrained |
1 (16 1/2-ounce) can pitted bing cherries, undrained |
1/3 cup dry sherry or dry white wine |
2 (3-ounce) packages cherry gelatin |
1 cup chopped pecans, toasted |
Directions:
1. Drain grapefruit and cherries, reserving juices.
2. Bring reserved juices and sherry to a boil in a medium saucepan. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
3. Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans. Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.
4. *1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted.
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