Bing Cherry Salad Recipe

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Bing Cherry Salad
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Ingredients
6
Count
Nutrition
96
Calories
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Ingredients:

Directions:

  1. Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan. (If necessary, add water to equal 1 1/2 cups.) Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in 1 cup cold water. Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
  2. Gently stir in drained cherries and pineapple. Pour mixture into a 8-inch square baking dish or 8 (2/3-cup) molds. Cover and chill 8 hours or until firm. Dollop with mayonnaise, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.53 Kcal (400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.72mg 3%
Potassium 71.38mg 2%
Total Carbs 24.18g 8%
Sugars 21.83g 87%
Dietary Fiber 0.93g 4%
Protein 1.66g 3%
Vitamin C 17mg 28%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 27.26 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.32mg 3%
Potassium 20.37mg 2%
Total Carbs 6.9g 8%
Sugars 6.23g 87%
Dietary Fiber 0.26g 4%
Protein 0.47g 3%
Vitamin C 4.8mg 28%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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