Directions:
- Wash the wings and pat them dry.
- Cut off the tips and discard.
- Separate the wings into two sections at the joint, and dump them into a crockpot.
- In a bowl, thoroughly mix all the other ingredients and then pour over the wings.
- Stir so that the wings get thoroughly coated and cook on low for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.17 Kcal (3091 kJ) | ||
| Calories from fat | 399.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.37g | 68% | |
|---|---|---|---|
| Cholesterol | 428.56mg | 143% | |
| Sodium | 2472.72mg | 103% | |
| Potassium | 806.17mg | 17% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 68.32g | 137% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.17 Kcal (842 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 68% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 143% | |
| Sodium | 673.87mg | 103% | |
| Potassium | 219.7mg | 17% | |
| Total Carbs | 3.92g | 5% | |
| Sugars | 2.3g | 34% | |
| Dietary Fiber | 1.09g | 16% | |
| Protein | 18.62g | 137% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 2.1mg | 42% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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