Big Red Woo-Woo Bison Wings

Prep Time: 15 Minutes

Cook Time: 285 Minutes

Ready In: 300 Minutes

Servings: 4

What's the difference between a buffalo and a bison? - You can't wash your hands in a buffalo.

Ingredients:

3 lbs chicken wings

1 bottle spicy barbecue sauce

1 1/2 teaspoons cayenne pepper

1/4 teaspoon salt

2 teaspoons black pepper

1/2 teaspoon minced dried garlic

1 teaspoon minced onion flakes

3 tablespoons worcestershire sauce

2 tablespoons jalapeno sauce

1 tablespoon tabasco sauce

1 tablespoon cajun seasoning

Directions:

1. Wash the wings and pat them dry.
2. Cut off the tips and discard.
3. Separate the wings into two sections at the joint, and dump them into a crockpot.
4. In a bowl, thoroughly mix all the other ingredients and then pour over the wings.
5. Stir so that the wings get thoroughly coated and cook on low for 4-5 hours.

By RecipeOfHealth.com