Directions:
- Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
- Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 16% | |
| Sodium | 58.89mg | 2% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 9% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 16% | |
| Sodium | 54.52mg | 2% | |
| Potassium | 24.67mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 10.37g | 45% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.23g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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