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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! âJoni Hilton, Rocklin, California Ingredients:
1 prebaked 12-inch pizza crust |
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork |
1 can (20 ounces) pineapple chunks, drained |
1/3 cup chopped red onion |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
2. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.
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