Directions:
- Follow directions to cook spaghetti.
- While water comes to a boil; in a small saucepan brown butter, being careful not to burn.
- Remove from heat and stir in onion soup mix and allow to sit while spaghetti is cooking.
- Drain spaghetti and toss well with the butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.84 Kcal (2700 kJ) | ||
| Calories from fat | 227.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 579.12mg | 24% | |
| Potassium | 310.74mg | 7% | |
| Total Carbs | 89.64g | 30% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 39% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 20% | |
| Sodium | 389.1mg | 24% | |
| Potassium | 208.78mg | 7% | |
| Total Carbs | 60.23g | 30% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 2.62g | 16% | |
| Protein | 10.43g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 19% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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