Big Beef Meatballs With Bucatini by Rachael Ray Recipe

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Big Beef Meatballs With Bucatini by Rachael Ray
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Ingredients
19
Count
Nutrition
509
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Instructions.
  2. Preheat 400 degrees F. Place a large pot of water over high heat and
  3. Bring to a boil.
  4. Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice,
  5. Capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of
  6. Extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from
  7. Each section. Arrange the 12 balls on a nonstick cookie sheet and roast 15 minutes until firm but
  8. Not hard.
  9. Drop bucatini in salted boiling water to cook off. Drain.
  10. Add another tablespoon of extra-virgin olive oil to the skillet and the pancetta. Cook 3 to 4
  11. Minutes then add the remaining garlic and mushrooms to the pan and cook 5 minutes. Season the
  12. Mushrooms with salt and pepper. Add remaining chopped onion and deglaze the pan with wine, cook off
  13. 1 minute, add in stock and whisk up remaining drippings. Stir in the tomatoes and season sauce with
  14. Salt and pepper, if necessary. Stir in parsley. Simmer 5 minutes.
  15. Toss pasta with half the sauce. Remove balls from oven and add to remaining sauce and turn to coat.
  16. Serve large balls, 3 per person, along side pasta. Spoon any remaining sauce over the pasta. Pass
  17. Extra cheese at the tables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.57 Kcal (2129 kJ)
Calories from fat 150.68 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 99.58mg 33%
Sodium 639.19mg 27%
Potassium 774.67mg 16%
Total Carbs 54.66g 18%
Sugars 6.82g 27%
Dietary Fiber 4.98g 20%
Protein 31.02g 62%
Vitamin C 16.1mg 27%
Iron 4.6mg 26%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 137.19 Kcal (574 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 26%
Cholesterol 26.86mg 33%
Sodium 172.43mg 27%
Potassium 208.98mg 16%
Total Carbs 14.74g 18%
Sugars 1.84g 27%
Dietary Fiber 1.34g 20%
Protein 8.37g 62%
Vitamin C 4.3mg 27%
Iron 1.2mg 26%
Calcium 27.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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