Asian Turkey Burgers Recipe

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Asian Turkey Burgers
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Ingredients:

Directions:

  1. To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.
  2. To make the burgers: In a large bowl, gently mix the ingredients, using your hands.
  3. Form mixture into 4 patties, each 1-inch thick.
  4. Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.
  5. Serve burgers on toasted buns with Wasabi Mayo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.92 Kcal (2897 kJ)
Calories from fat 321.26 Kcal
% Daily Value*
Total Fat 35.7g 55%
Cholesterol 156.53mg 52%
Sodium 1821.24mg 76%
Potassium 539.1mg 11%
Total Carbs 40.25g 13%
Sugars 8.52g 34%
Dietary Fiber 1.51g 6%
Protein 53.59g 107%
Vitamin C 2.6mg 4%
Iron 3.8mg 21%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 207.86 Kcal (870 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 55%
Cholesterol 47.02mg 52%
Sodium 547.13mg 76%
Potassium 161.95mg 11%
Total Carbs 12.09g 13%
Sugars 2.56g 34%
Dietary Fiber 0.46g 6%
Protein 16.1g 107%
Vitamin C 0.8mg 4%
Iron 1.1mg 21%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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