 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference. Ingredients:
2 lbs ground turkey |
1/2 cup finely chopped onion |
2 tablespoons fresh minced garlic |
2 tablespoons soy sauce |
1 egg |
2 teaspoons ground black pepper |
fresh spinach leaves |
sliced tomato |
sliced onion |
sliced avocado |
1 cup best food mayonnaise |
1 tablespoon grey poupon dijon mustard |
1 teaspoon tabasco sauce |
chopped fresh basil |
6 large wheat hamburger buns |
Directions:
1. Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
2. divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
3. For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.
|
|