Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.64 Kcal (1028 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 414.04mg | 17% | |
| Potassium | 271.2mg | 6% | |
| Total Carbs | 12g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 26% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 13% | |
| Sodium | 255.85mg | 17% | |
| Potassium | 167.59mg | 6% | |
| Total Carbs | 7.42g | 4% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 7.8g | 25% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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