Spicy Lamb Kebabs Recipe

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Ingredients:

Serving

2 lbs lamb fillets, cut into 1 inch cubes
2 green sweet peppers
2 pints cherry tomatoes
2 onions
2 tbsp lemon juice
1/2 cup olive oil
1 tsp garlic, minced
1/2 tsp cumin
1/4 tsp turmeric (or more if desired, depending on how spicy you desire)
1 pinch ground red pepper or 1 pinch cayenne

Directions:

Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.13 Kcal (1738 kJ)
Calories from fat	236.37 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	98.28mg	33%
Sodium	106.76mg	4%
Potassium	814.69mg	17%
Total Carbs	10.3g	3%
Sugars	6.2g	25%
Dietary Fiber	2.57g	10%
Protein	32.06g	64%
Vitamin C	69.5mg	116%
Iron	3.2mg	18%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	118.15 Kcal (495 kJ)
Calories from fat	67.27 Kcal
		% Daily Value*
Total Fat	7.47g	40%
Cholesterol	27.97mg	33%
Sodium	30.38mg	4%
Potassium	231.86mg	17%
Total Carbs	2.93g	3%
Sugars	1.76g	25%
Dietary Fiber	0.73g	10%
Protein	9.13g	64%
Vitamin C	19.8mg	116%
Iron	0.9mg	18%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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