Bierocks Casserole Recipe

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Bierocks Casserole
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Ingredients
6
Count
Nutrition
182
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown hamburger and onion.
  2. Add cabbage and cover with lid to steam cabbage.
  3. Add soup to mixture and heat through.
  4. Line a 9x13 pan with 1/2 can of crescent rolls.
  5. Pinch seams together.
  6. Top with hamburger mixture and add cheese.
  7. Add other half of crescent rolls.
  8. Bake for 25-39 minutes in a 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.86 Kcal (761 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 51.1mg 17%
Sodium 675.22mg 28%
Potassium 389.42mg 8%
Total Carbs 7.89g 3%
Sugars 4.65g 19%
Dietary Fiber 0.23g 1%
Protein 25.01g 50%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 139.45 Kcal (584 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 8%
Cholesterol 39.18mg 17%
Sodium 517.76mg 28%
Potassium 298.61mg 8%
Total Carbs 6.05g 3%
Sugars 3.57g 19%
Dietary Fiber 0.18g 1%
Protein 19.18g 50%
Vitamin C 0.6mg 1%
Iron 1.3mg 9%
Calcium 210.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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