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Bibb and Tarragon Salad Recipe

Bibb and Tarragon Salad Recipe

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Ingredients:

Serving

2 tbsp cider vinegar
1 tbsp finely chopped shallot
1/2 tsp coarse-grain mustard
3/8 tsp sugar
1/4 tsp salt
1/4 tsp black pepper
1/3 cup olive oil
3/4 lb bibb lettuce (3 medium heads), larger leaves torn into bite-size pieces
1/4 cup loosely packed small fresh tarragon leaves

Directions:

Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.
Toss lettuce and tarragon with just enough dressing to coat and serve remaining dressing on the side.
Cooks' note: Dressing can be made 2 days ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.66 Kcal (388 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	78.94mg	3%
Potassium	136.21mg	3%
Total Carbs	1.73g	1%
Sugars	0.64g	3%
Dietary Fiber	0.55g	2%
Protein	0.69g	1%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	158.91 Kcal (665 kJ)
Calories from fat	143.93 Kcal
		% Daily Value*
Total Fat	15.99g	14%
Sodium	135.39mg	3%
Potassium	233.6mg	3%
Total Carbs	2.96g	1%
Sugars	1.1g	3%
Dietary Fiber	0.95g	2%
Protein	1.18g	1%
Vitamin C	3.9mg	4%
Iron	1.3mg	4%
Calcium	45mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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