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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 tablespoons cider vinegar |
1 tablespoon finely chopped shallot |
1/2 teaspoon coarse-grain mustard |
3/8 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/3 cup olive oil |
3/4 lb bibb lettuce (3 medium heads), larger leaves torn into bite-size pieces |
1/4 cup loosely packed small fresh tarragon leaves |
Directions:
1. Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.
2. Toss lettuce and tarragon with just enough dressing to coat and serve remaining dressing on the side.
3. Cooks' note: Dressing can be made 2 days ahead and chilled, covered.
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