Bhapa Chingri - Mustard Shrimp Recipe

Directions:

1. Grind mustard seeds to a powder.
2. Place into a large bowl.
3. Add turmeric and water; put into a bowl large enough to accommodate shrimp.
4. Stir into a paste and let rest for 15 minutes.
5. Heat the oil in a skillet to smoking point.
6. Cool and pour over the mustard/turmeric paste.
7. Add the ginger, chilies and salt; mix well.
8. Rinse the shrimp and pat dry.
9. Toss thoroughly in the mustard mixture.
10. Transfer to a steamer container and cover tightly with foil.
11. Set up the steamer,.
12. When the water comes to a boil, place the dish inside and steam 20 to 25 minutes.