Directions:
- Mix vinegar, wine, shallots, & tarragon.
- Microwave, uncovered at high for 1 to 2 min or until boiling.
- Set aside to cool lukewarm.
- Strain mixture into small bowl; whisk in egg yolks.
- Melt butter.
- Whisk egg yolk mixture into butter.
- Microwave 30-90 seconds.
- Whisk every 15 seconds.
- Cook only until mixture starts to thicken.
- Spice up to taste with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.18 Kcal (993 kJ) | ||
| Calories from fat | 166.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 57.41mg | 2% | |
| Potassium | 274.25mg | 6% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 29% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 54% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 211.34mg | 6% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 3.5g | 18% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.88g | 13% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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