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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish. Ingredients:
1/4 cup beer, preferably light and acidic (belgian wit or a summer seasonal) |
2 teaspoons lemon juice |
1 teaspoon onion, minced |
1 teaspoon garlic, minced |
1/4 teaspoon whole black peppercorn |
3 tablespoons butter |
salt, to taste |
Directions:
1. Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
2. Reduce heat to low and reduce by half.
3. Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
4. Add salt and strain into a ramekin for serving.
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