Directions:
- Combine dough ingredients in bread machine according to manufacturers directions. Process on dough cycle.
- While dough is rising, combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.
- Stir in the rest of the filling ingredients.
- When dough is finished rising, divide it into 8 pieces.
- Roll the pices of dough into smooth balls, place them on a lightly floured board, and cover for 15 minutes.
- Preheat oven to 375°F.
- Roll out each ball of dough into a circle about 7 inches in diameter.
- Place a generous 1/3 cup of cheese filling on the lower half of each circle.
- Moisten the lower edge of the dough with water. Fold the upper half down over the filling and press the edges together with a wet fork to seal.
- Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
- Seal any holes by pinching the dough together.
- Beat the egg with a tablespoon of water and brush it on the pastries to give them a nice glaze. Sprinkle the beureks with sesame seeds or chopped chives, if you like.
- Bake the beureks for 15-20 minutes, until golden brown with slightly crisp edges.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.15 Kcal (2195 kJ) | ||
| Calories from fat | 278.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 135.27mg | 45% | |
| Sodium | 1661.96mg | 69% | |
| Potassium | 237.52mg | 5% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 48% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 45% | |
| Sodium | 875.78mg | 69% | |
| Potassium | 125.17mg | 5% | |
| Total Carbs | 22.19g | 14% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 10.76g | 41% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 1.7mg | 18% | |
| Calcium | 268.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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