Betty Crocker Potato Refrigerator Dough Recipe

Posted by
Rate It!
Betty Crocker Potato Refrigerator Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package active dry yeast or 1 tbsp of saf-instant yeast.
  • 1-1/2 cups warm water (105 to 115f)
  • 2/3 cup white sugar
  • 1-1/2 tsp salt
  • 2 eggs
  • 1 tsp orange juice (absorbic acid). it helps the yeast rise.
  • 1 cup lukewarm mashed potatoes

Directions:

  1. Dissolve yeast in warm water. (I use SAF instant yeast, which you do not proof in water, simply add to flour.).
  2. Mix in sugar, salt, shortening, eggs, orange juice, potatoes and 4 cups of the flour.
  3. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
  4. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours. Can be stored in refrigerator at 45 degrees or below up to 5 days. Keep covered.
  5. Punch down dough; divide dough into 4 parts.
  6. Crescents: Roll 1/4 of dough into 12-inch circle. Spread with margarine or butter, softened. Cut into 16 wedges. Roll up, beginning at rounded edge. Place rolls, with points underneath, on greased cookie sheet; curve slightly. Brush with margarine or butter, softened. Let rise until double, 45 to 60 minutes. Heat oven to 400F. Bake until light brown, 13 to 15 minutes. Makes 16 rolls.
  7. *Potato Buds mashed potatoes can be used for the mashed potatoes. Prepare as directed on package for 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3549.98 Kcal (14863 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 10.23mg 3%
Sodium 113.38mg 5%
Potassium 7.77mg 0%
Total Carbs 2.71g 1%
Sugars 2.48g 10%
Dietary Fiber 0.1g 0%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 4801.34 Kcal (20102 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 7%
Cholesterol 13.84mg 3%
Sodium 153.34mg 5%
Potassium 10.51mg 0%
Total Carbs 3.67g 1%
Sugars 3.35g 10%
Dietary Fiber 0.14g 0%
Protein 0.69g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 71.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top