Directions:
- Dissolve yeast in warm water; stir in 1 tbsp sugar. Let stand 5 minutes.
- Add milk, shortening, eggs, salt, 3 cups flour, and 1/3 cup sugar. Beat on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough (will be sticky). Do not knead. Refrigerate, covered, overnight.
- Punch dough down and turn out onto a lightly floured surface. Cut into 24 equal portions. Cut each portion into thirds. Roll each third into a ball. Place three balls into each greased muffin cup. Cover and rise in a warm place until doubled, about 1 3/4 hours.
- Heat oven to 350* F. Bake rolls for 13-15 minutes or until golden brown. Remove from muffin tins to wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.35 Kcal (2250 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 626.59mg | 26% | |
| Potassium | 274.78mg | 6% | |
| Total Carbs | 85.25g | 28% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 16.29g | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.81 Kcal (1130 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 22% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 18% | |
| Sodium | 314.62mg | 26% | |
| Potassium | 137.97mg | 6% | |
| Total Carbs | 42.8g | 28% | |
| Sugars | 4.93g | 39% | |
| Dietary Fiber | 2.69g | 21% | |
| Protein | 8.18g | 33% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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