Directions:
- In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.89 Kcal (1775 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 103.9mg | 4% | |
| Potassium | 28.54mg | 1% | |
| Total Carbs | 83.44g | 28% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.12g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 251.31 Kcal (1052 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 7% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 7% | |
| Sodium | 61.6mg | 4% | |
| Potassium | 16.92mg | 1% | |
| Total Carbs | 49.47g | 28% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.81g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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