Directions:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375ºF.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. ( I don't always dip in sugar ).
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
- I bake these on 150 ( forced fan oven ) for 6-7 minutes. Perfect! Little m&m's look great in half of the cookies as well, Smiles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2247.32 Kcal (9409 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 165mg | 7% | |
| Potassium | 143.63mg | 3% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2815.5 Kcal (11788 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 26% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 10% | |
| Sodium | 206.72mg | 7% | |
| Potassium | 179.94mg | 3% | |
| Total Carbs | 29.79g | 8% | |
| Sugars | 27.19g | 87% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 4.67g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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