Directions:
- 1. In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.
- 2. Heat oven to 375°F In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
- 3. Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.15 Kcal (5799 kJ) | ||
| Calories from fat | 536.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 305.71mg | 102% | |
| Sodium | 245.99mg | 10% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 127.12g | 42% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 91.68g | 183% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.1mg | 29% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 993.68 Kcal (4160 kJ) | ||
| Calories from fat | 384.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 92% | |
|---|---|---|---|
| Cholesterol | 219.31mg | 102% | |
| Sodium | 176.47mg | 10% | |
| Potassium | 122.38mg | 4% | |
| Total Carbs | 91.19g | 42% | |
| Sugars | 25.78g | 144% | |
| Dietary Fiber | 4.68g | 26% | |
| Protein | 65.77g | 183% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 3.7mg | 29% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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