Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.22 Kcal (2999 kJ) | ||
| Calories from fat | 433.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 74% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 39.41mg | 2% | |
| Potassium | 834.74mg | 18% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 484.1 Kcal (2027 kJ) | ||
| Calories from fat | 292.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 74% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 14% | |
| Sodium | 26.64mg | 2% | |
| Potassium | 564.2mg | 18% | |
| Total Carbs | 36.79g | 18% | |
| Sugars | 5.79g | 34% | |
| Dietary Fiber | 4.71g | 28% | |
| Protein | 15.57g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 15% | |
| Calcium | 121.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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