Directions:
- Mix sugars, peanut butter, shortening, butter, egg, and vanilla in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Preheat oven to 350ºF.
- Remove dough from refrigerator and roll into small walnut-sized balls.
- Place balls into greased miniature muffin pans; place an unwrapped, frozen peanut butter cup into the center of each ball, pressing down until the dough comes all the way up the sides of the candy.
- Bake 8-9 minutes. Let cool completely before removing from pan.
- Alternatives: You can use Hershey's kisses or Rolo candies instead of the peanut butter cups. Although I've done the Rolo candies in a sugar cookie dough as well as a chocolate cookie dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.93 Kcal (804 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 103.34mg | 4% | |
| Potassium | 100.61mg | 2% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.3g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.07 Kcal (1951 kJ) | ||
| Calories from fat | 229.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 16% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 6% | |
| Sodium | 250.95mg | 4% | |
| Potassium | 244.3mg | 2% | |
| Total Carbs | 54.2g | 7% | |
| Sugars | 33.02g | 54% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 8.02g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 48.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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