The Ultimate Peanut Butter Whoopie Pie Recipe

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The Ultimate Peanut Butter Whoopie Pie
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Ingredients:

Directions:

  1. Heat oven to 425°F Prepare baking sheet by greasing with shortening. Prepare countertops for cooling pies by lining with sheets of foil.
  2. PIES:.
  3. In small microwavable bowl, mix together 1 cup milk and vinegar. Microwave at HIGH to warm slightly (you may also achieve this in a small saucepan on a stove top on medium heat). Mixture will appear separated and curdled.
  4. In large bowl combine granulated and brown sugars, and crunchy peanut butter. Beat at medium speed with electric mixer until crumbly.
  5. Add 1/2 cup shortening to 2-cup glass measure. Pour boiling water over and stir to melt shortening. Add to peanut butter mixture along with milk mixture and vanilla. Beat at low speed. Mixture will appear very fluid and a tad separated.
  6. Combine 4 cups flour, cocoa, baking soda, baking powder and salt. Stir well. Add all at once to peanut butter mixture. Beat at low speed until mixture is blended and resembles thick cake batter. Allow to stand 20 minutes. Drop by rounded measuring tablespoonfuls 2 inches apart onto prepared baking sheet.
  7. Bake in upper half of oven for 8 to 10 minutes or until set TAKING CARE NOT TO OVERBAKE. Allow to cool 2 minutes on baking sheet. Transfer pies to foil and cool completely.
  8. FILLING:.
  9. Combine 1/2 cup milk and 3 tablespoons flour in small saucepan. Cook and stir on medium heat until thickened. Allow to cool completely. Transfer to medium bowl and add confectioners’ sugar, 1/2 cup shortening, creamy peanut butter and vanilla. Beat at low speed until blended. Beat at high until smooth. Refrigerate until ready to use. Spread filling on bottom halves of pies. Top with remaining pie halves. Press together gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2149.25 Kcal (8998 kJ)
Calories from fat 684.54 Kcal
% Daily Value*
Total Fat 76.06g 117%
Cholesterol 1.84mg 1%
Sodium 1174.52mg 49%
Potassium 588.51mg 13%
Total Carbs 341.79g 114%
Sugars 225.56g 902%
Dietary Fiber 10.59g 42%
Protein 28.2g 56%
Iron 62.4mg 347%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 348.44 Kcal (1459 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 117%
Cholesterol 0.3mg 1%
Sodium 190.42mg 49%
Potassium 95.41mg 13%
Total Carbs 55.41g 114%
Sugars 36.57g 902%
Dietary Fiber 1.72g 42%
Protein 4.57g 56%
Iron 10.1mg 347%
Calcium 36.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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