Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.38 Kcal (3673 kJ) | ||
| Calories from fat | 499.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 246.71mg | 10% | |
| Potassium | 582.43mg | 12% | |
| Total Carbs | 82.67g | 28% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 18.3g | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 450.63 Kcal (1887 kJ) | ||
| Calories from fat | 256.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 85% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 36% | |
| Sodium | 126.71mg | 10% | |
| Potassium | 299.14mg | 12% | |
| Total Carbs | 42.46g | 28% | |
| Sugars | 21.95g | 171% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 9.4g | 37% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 11% | |
| Calcium | 59.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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