Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.68 Kcal (1380 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 216.96mg | 9% | |
| Potassium | 212.19mg | 5% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.55 Kcal (1367 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 214.9mg | 9% | |
| Potassium | 210.18mg | 5% | |
| Total Carbs | 46.35g | 16% | |
| Sugars | 18.12g | 73% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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