Directions:
- Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
- Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.24 Kcal (1558 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 538.72mg | 22% | |
| Potassium | 270.71mg | 6% | |
| Total Carbs | 73.64g | 25% | |
| Sugars | 30.18g | 121% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 9% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 18% | |
| Sodium | 293.22mg | 22% | |
| Potassium | 147.35mg | 6% | |
| Total Carbs | 40.08g | 25% | |
| Sugars | 16.43g | 121% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 4.33g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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