Lemon Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1 egg
1/3 cup sugar
1 tsp grated lemon , rind of
2/3 cup milk
2 1/4 cups biscuit mix
1 cup blueberries
3/4 cup confectioners' sugar
4 tsp lemon juice

Directions:

Combine the egg, sugar, lemon peel and milk; mix well.
Sir in the biscuit mix just until moistened.
Fold in blueberries.
Pour into a greased 9-in round baking pan.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.1 Kcal (1156 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	21.55mg	7%
Sodium	447.62mg	19%
Potassium	112.78mg	2%
Total Carbs	52.29g	17%
Sugars	33.61g	134%
Dietary Fiber	1.06g	4%
Protein	4.22g	8%
Vitamin C	3.1mg	5%
Iron	1.1mg	6%
Calcium	90mg	9%

Amount Per 100 g
Calories	254.48 Kcal (1065 kJ)
Calories from fat	46.56 Kcal
		% Daily Value*
Total Fat	5.17g	9%
Cholesterol	19.86mg	7%
Sodium	412.58mg	19%
Potassium	103.95mg	2%
Total Carbs	48.2g	17%
Sugars	30.98g	134%
Dietary Fiber	0.98g	4%
Protein	3.89g	8%
Vitamin C	2.9mg	5%
Iron	1mg	6%
Calcium	82.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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