Directions:
- Heat oven to 375°F Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
- High Altitude (3500-6500 ft): Add 1/4 cup Gold Medal® all-purpose flour with ingredients in step 2. Bake 55 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 370.86mg | 15% | |
| Potassium | 195.47mg | 4% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 7% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 14% | |
| Sodium | 293.7mg | 15% | |
| Potassium | 154.79mg | 4% | |
| Total Carbs | 38.51g | 16% | |
| Sugars | 14.69g | 74% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 178.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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