Directions:
- 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821 Kcal (3437 kJ) | ||
| Calories from fat | 245.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 156.5mg | 52% | |
| Sodium | 800.74mg | 33% | |
| Potassium | 348.57mg | 7% | |
| Total Carbs | 93.67g | 31% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 54.09g | 108% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 42% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 52% | |
| Sodium | 243.67mg | 33% | |
| Potassium | 106.07mg | 7% | |
| Total Carbs | 28.5g | 31% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 3.99g | 52% | |
| Protein | 16.46g | 108% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.1mg | 20% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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