Directions:
- Preheat oven to 375.
- In a large bowl stir together; berries, liqueur, sugar and corn starch.
- Let sit while you make the batter.
- In an ungreased 11x15 pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
- Spread to cover bottom of pan evenly.
- Carefully spoon berry mixture over the batter to cover all.
- Bake for 45 minutes to one hour depending on glass or metal pan.
- I prefer glass as you can see the color of the batter as it cooks.
- Berries should be bubbling and bottom should look golden brown when done.
- Closer to 45-50 minutes for glass, 50-60 for metal.
- Place on a cooling rack for one hour.
- Serve warm with ice cream or cold with whipped cream.
- Is still very good the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.72 Kcal (1255 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 578.27mg | 24% | |
| Potassium | 214.65mg | 5% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 320.01 Kcal (1340 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 24% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 10% | |
| Sodium | 617.41mg | 24% | |
| Potassium | 229.18mg | 5% | |
| Total Carbs | 39.61g | 12% | |
| Sugars | 18.12g | 68% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 3.66g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 160.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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