Jewish Coffee Cake Recipe

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Jewish Coffee Cake
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Ingredients
10
Count
Nutrition
508
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup shortening or 1 cup butter or 1 cup margarine
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 1 tsp salt
  • 1 cup milk
  • 1 tsp vanilla
  • 3 tbsp cinnamon
  • 3 tbsp sugar

Directions:

  1. Cream shortening and gradually add sugar.
  2. Add eggs individually and beat well after each addition.
  3. Add dry ingredients alternately with milk.
  4. Add vanilla and pour into greased tube or bundt pan.
  5. Combine cinnamon and sugar and pour on top of batter.
  6. Take a fork and swirl into batter with up and down motions.
  7. Bake for 50 minutes at 350 degrees.
  8. It freezes very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.15 Kcal (2128 kJ)
Calories from fat 236.33 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 54.97mg 18%
Sodium 1059mg 44%
Potassium 261.17mg 6%
Total Carbs 62.64g 21%
Sugars 22.67g 91%
Dietary Fiber 5.2g 21%
Protein 7.33g 15%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 369.92 Kcal (1549 kJ)
Calories from fat 172.04 Kcal
% Daily Value*
Total Fat 19.12g 40%
Cholesterol 40.02mg 18%
Sodium 770.92mg 44%
Potassium 190.13mg 6%
Total Carbs 45.6g 21%
Sugars 16.5g 91%
Dietary Fiber 3.78g 21%
Protein 5.34g 15%
Vitamin C 0.1mg 0%
Iron 2.1mg 16%
Calcium 158.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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