Directions:
- In a bowl, combine cake mix, dry pudding, eggs, sour cream, oil and water.
- Beat until creamy and well blended.
- Stir in remaining ingredients
- Grease and flour a 10-inch tube pan.
- Spread batter evenly into pan.
- Bake at 350 degrees for 1 hour 10 minutes, or until cake taste done with a toothpick.
- Wait until cake is almost cool before turning it out onto a pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.97 Kcal (3801 kJ) | ||
| Calories from fat | 512.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 653.23mg | 27% | |
| Potassium | 361.01mg | 8% | |
| Total Carbs | 96.19g | 32% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 379 Kcal (1587 kJ) | ||
| Calories from fat | 213.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 88% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 31% | |
| Sodium | 272.67mg | 27% | |
| Potassium | 150.69mg | 8% | |
| Total Carbs | 40.15g | 32% | |
| Sugars | 6.95g | 67% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 5.09g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 80.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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