Better Spinach & Cheese Stuffed Mushrooms Recipe

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Better Spinach & Cheese Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Wash and dry mushrooms.
  3. Pull the stems off the mushrooms and chop the stems finely.
  4. Heat olive oil and butter in a skillet over medium-high heat.
  5. Add onion and chopped mushroom stems and saute for several minutes or until soft and starting to turn golden.
  6. Add Panko, salt, and pepper. Stir and continue cooking for 2 minutes.
  7. Remove from heat and set aside to cool.
  8. In a large bowl, add cream cheese, sour cream, cheeses, and cooked mushroom mixture. Fold together to combine.
  9. Add spinach and combine.
  10. Using a spoon, mound the mixture into the stemmed mushroom caps. Place on a baking sheet.
  11. Bake for 20-25 minutes or until mushrooms are cooked and filling is hot.
  12. Serve immediately or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.47 Kcal (2229 kJ)
Calories from fat 387.15 Kcal
% Daily Value*
Total Fat 43.02g 66%
Cholesterol 120.29mg 40%
Sodium 563.39mg 23%
Potassium 765.04mg 16%
Total Carbs 16.35g 5%
Sugars 6.73g 27%
Dietary Fiber 2.76g 11%
Protein 21.97g 44%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 444.5mg 44%
Amount Per 100 g
Calories 146.66 Kcal (614 kJ)
Calories from fat 106.63 Kcal
% Daily Value*
Total Fat 11.85g 66%
Cholesterol 33.13mg 40%
Sodium 155.18mg 23%
Potassium 210.72mg 16%
Total Carbs 4.5g 5%
Sugars 1.85g 27%
Dietary Fiber 0.76g 11%
Protein 6.05g 44%
Vitamin C 1.6mg 10%
Vitamin A 0.1mg 13%
Iron 0.6mg 13%
Calcium 122.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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