Directions:
- Brown ground beef, onions, green pepper, and garlic thoroughly until meat is well cooked. Use a little olive oil if the meat is not rendering enough fat. Drain thoroughly.
- Add chili powder and ground cumin and heat until seasoning begins to smell fragrant and mixture looks slightly dry.
- Add beer, Rotel, tomatoes, and chocolate.
- Add salt, balsamic vinegar, sugar, Crystal hot sauce, and garlic powder to taste.
- Add kidney beans.
- Simmer for several hours or simmer for an hour or so, let sit overnight in fridge and the reheat - Always best the second day!
- Taste and correct seasoning.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.88 Kcal (1921 kJ) | ||
| Calories from fat | 247.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 164.9mg | 55% | |
| Sodium | 1008.65mg | 42% | |
| Potassium | 664.3mg | 14% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 45.57g | 91% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.72 Kcal (882 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 42% | |
|---|---|---|---|
| Cholesterol | 75.72mg | 55% | |
| Sodium | 463.19mg | 42% | |
| Potassium | 305.06mg | 14% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 20.93g | 91% | |
| Vitamin C | 7.8mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.9mg | 35% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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