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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa) Ingredients:
1 1/2 lbs ground venison |
1 cup chopped onion |
1 cup chopped celery |
1 cup chopped green pepper |
3 -4 garlic cloves, chopped |
2 tablespoons chili seasoning mix (to taste) |
1 teaspoon cumin powder |
1 teaspoon salt (to taste) |
1/2 teaspoon black pepper |
1 teaspoon finely chopped cilantro (optional) |
4 cups chopped canned tomatoes |
3 cups salsa |
2 (15 1/2 ounce) cans pinto beans |
Directions:
1. Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
2. serve with corn bread.
3. Enjoy.
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