Directions:
- Place onion, cream of tartar, dry mustard and lemon juice in food processor. Process until liquified.
- Combine onion mixture with mayonnaise and pickle relish.
- Chill for 2 hours before serving with you favorite seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.33 Kcal (2501 kJ) | ||
| Calories from fat | 557.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.93g | 95% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 703.09mg | 29% | |
| Potassium | 173.89mg | 4% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.74 Kcal (2025 kJ) | ||
| Calories from fat | 451.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 95% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 12% | |
| Sodium | 569.38mg | 29% | |
| Potassium | 140.82mg | 4% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.69g | 33% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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