Directions:
- Open buns and spread with melted butter; place open buns on a baking sheet.
- In a bowl, mix together mayonnaise, green pepper, onion, Worcestershire sauce, dry mustard, lemon juice, cheese, and shrimp.
- Spoon shrimp mixture onto 4 buns.
- Place baking sheet in oven and broil 6 inches from heat for 6 minutes or until cheese melts and bubbles.
- Keep an eye on the buns without any shrimp mixture to make sure they don't burn.
- Take them out early if they are getting too brown.
- Place naked buns on top of buns with shrimp mixture to make 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.12 Kcal (3153 kJ) | ||
| Calories from fat | 528.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 90% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 20% | |
| Sodium | 1202.23mg | 50% | |
| Potassium | 83.49mg | 2% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 376.72 Kcal (1577 kJ) | ||
| Calories from fat | 264.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 90% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 20% | |
| Sodium | 601.38mg | 50% | |
| Potassium | 41.76mg | 2% | |
| Total Carbs | 22.72g | 15% | |
| Sugars | 5.77g | 46% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 5.73g | 23% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 61.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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