Directions:
- Combine cabbage and onion in a large bowl.
- In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
- Pour over cabbage mixture.
- For best flavour allow to marinate a minimum of 2 hours before serving.
- Garnish with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 239.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 87.43mg | 4% | |
| Potassium | 343.37mg | 7% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 41% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 52.24mg | 4% | |
| Potassium | 205.15mg | 7% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 36.9mg | 103% | |
| Iron | 1mg | 10% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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