Directions:
- Preheat oven to 350°.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes.
- Combine butter and egg substitute, stirring with a whisk.
- Pour butter mixture over flour mixture; stir just until moistened.
- Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 18% | |
| Sodium | 393.05mg | 16% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 427.73 Kcal (1791 kJ) | ||
| Calories from fat | 132.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 13% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 18% | |
| Sodium | 695.83mg | 16% | |
| Potassium | 271.66mg | 3% | |
| Total Carbs | 64.98g | 12% | |
| Sugars | 42.23g | 95% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 10.23g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 176.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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