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The Best Carmel Pecan Cinnamon Rolls Ever Recipe

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The Best Carmel Pecan Cinnamon Rolls Ever
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Ingredients
13
Count
Nutrition
564
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. This is an excerpt from the five minutes a day for fresh bread article from mother earth news link
  2. /print-article.aspx?id=142688
  3. I can not emphasize how worth while this is (the pic is all mine from some I baked this morning)
  4. Cream together the butter, salt and brown sugar. Spread evenly in a 9-inch cake pan - I use a round pan
  5. Scatter the pecan halves or chopped pecans over the mixture and set aside.
  6. Dust the refrigerated dough with flour and cut off a cantaloupe-sized piece.
  7. Dust the piece with flour and shape it into a ball by grabbing the edge and folding it under in your hands - turn ball i/4 turn and repeat until you get a ball
  8. With a rolling pin, roll out the dough to a 1/8-inch thick rectangle. Add only enough flour to prevent it from sticking.
  9. Cream together the butter, sugar and spices for the filling. Spread evenly over the dough and sprinkle with chopped nuts.
  10. Roll the dough into a log. If it’s too soft to cut, chill for 20 minutes
  11. With a serrated knife, cut the log into 8 pieces and arrange over the pecans, with the “swirled” edge facing up. Cover loosely with plastic wrap and allow to rest and rise 1 hour (or 40 minutes if you’re using fresh, unrefrigerated dough).
  12. 5 minutes before baking time, preheat the oven to 350 degrees.
  13. Bake about 40 minutes, or until golden brown and set in center. While still hot, run a knife around the pan to release the rolls, and invert immediately onto a serving dish.
  14. This is so yummy - you will love it if you try it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.17 Kcal (2362 kJ)
Calories from fat 280.86 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 44.25mg 15%
Sodium 652.67mg 27%
Potassium 115.9mg 2%
Total Carbs 64.82g 22%
Sugars 24.84g 99%
Dietary Fiber 3.37g 13%
Protein 8.87g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 401.31 Kcal (1680 kJ)
Calories from fat 199.78 Kcal
% Daily Value*
Total Fat 22.2g 48%
Cholesterol 31.48mg 15%
Sodium 464.26mg 27%
Potassium 82.44mg 2%
Total Carbs 46.11g 22%
Sugars 17.67g 99%
Dietary Fiber 2.4g 13%
Protein 6.31g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 7%
Iron 1.5mg 12%
Calcium 84.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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