Brioche loaf Recipe

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brioche loaf
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Ingredients:

  • 1/2 cup water
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 1/2 tsp grated lemons , rind of
  • 1 tsp salt
  • 4 cups bread flour
  • 3 tsp dry yeast

Directions:

  1. Add all ingredients in this order to machine.
  2. Bake on sweet cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.73 Kcal (1506 kJ)
Calories from fat 91.57 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 61.36mg 20%
Sodium 316.31mg 13%
Potassium 125.44mg 3%
Total Carbs 56.52g 19%
Sugars 5.64g 23%
Dietary Fiber 1.8g 7%
Protein 10.81g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 283.21 Kcal (1186 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 16%
Cholesterol 48.31mg 20%
Sodium 249.03mg 13%
Potassium 98.76mg 3%
Total Carbs 44.5g 19%
Sugars 4.44g 23%
Dietary Fiber 1.42g 7%
Protein 8.51g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 17%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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