Directions:
- Heat the milk in a large heavy saucepan and then add the rice. Cook over low heat till the rice is soft remembering to stir once in a while. Taste for texture to make sure that it is nice and soft. Remove from the heat.
- Beat the egg with the sugar and vanilla then add some of the rice mixture to temper the eggs and then add them to the rest of the rice milk mixture. Add the raisins if using.
- Pour the mixture into a serving dish and sprinkle with the cinnamon. Cover the surface with plastic wrap making sure to lay it right on top of the rice. You can serve this at whatever temperature you like-slightly warm; room temp or cold from the fridge.
- If you use raisins then put about 1/2 cup into a bowl and pour some boiling water over them and let them sit for a few minutes then drain and squeeze dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.94 Kcal (938 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 79.6mg | 3% | |
| Potassium | 294.11mg | 6% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.13g | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 104.71 Kcal (438 kJ) | ||
| Calories from fat | 4.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 10% | |
| Sodium | 37.22mg | 3% | |
| Potassium | 137.52mg | 6% | |
| Total Carbs | 20.58g | 15% | |
| Sugars | 8.44g | 72% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.8g | 16% | |
| Iron | 0.7mg | 8% | |
| Calcium | 96.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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