Directions:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.82 Kcal (640 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 204.74mg | 9% | |
| Potassium | 270.25mg | 6% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 19.13g | 77% | |
| Protein | 8.2g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 75.72 Kcal (317 kJ) | ||
| Calories from fat | 10.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 28% | |
| Sodium | 101.44mg | 9% | |
| Potassium | 133.89mg | 6% | |
| Total Carbs | 12.36g | 8% | |
| Sugars | 9.48g | 77% | |
| Protein | 4.06g | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 98.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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