Best Mexican Cheese Corn Dip Ever |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that awesome corn dish. Great for a Picnic too!! Ingredients:
3 (11 ounce) cans mexicorn whole kernel corn, drained |
2 cups shredded cheddar cheese |
1 (7 ounce) can diced green chilies |
2/3 cup green onion, chopped |
3/4 teaspoon ground cumin |
1/2 teaspoon black pepper |
3/4 cup mayonnaise |
1 (8 ounce) container sour cream |
Directions:
1. In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
2. Stir well.
3. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
4. Stir with a wooden spoon (are whatever you have) til all is combined.
5. Cover and chill for 2 hours or overnight.
6. (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
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