Directions:
- Brown onion, garlic, and ground beef with olive oil in sauce pot. When no longer pink, drain. Return beef mixture to pot.
- Add oregano, basil, Italian seasoning, salt, and pepper. Stir to combine.
- Add tomato paste, tomato sauce, diced tomatoes, crushed red pepper flakes, Worcestershire sauce, balsamic vinegar, ranch dressing mix, and brown sugar. Stir well.
- Bring to light boil. Reduce heat to low. Cover and simmer for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 670.47mg | 28% | |
| Potassium | 403.6mg | 9% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 17% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 16% | |
| Sodium | 487.27mg | 28% | |
| Potassium | 293.32mg | 9% | |
| Total Carbs | 8.87g | 4% | |
| Sugars | 6.18g | 34% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 10.94g | 30% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 1.6mg | 12% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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